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Functions

christmas

Cobar Restaurant Dinner Set Menu 2011

entrees

Ham Hock Terrine, Pork Bon Bon, Avocado, Crackling,
Olive, Ice Berg, Tarragon Mayonnaise

Hot & Cold Smoked Marlborough Salmon, Tabouleh, Pickled & Pureed Beetroot,
Red Pepper & Chive Jelly, Horseradish Croutons

Tomato & Mozzarella Arancini, Tomato & Basil Salad,
Pickled Carrot, Basil Oil

Mains

Fish of the Day, Onion Bhaji, Cauliflower & Coconut Puree,
Sauteed Courgette, Coriander, Madras Spiced Sauce

Roasted Lamb Rump & Panko Crumbed Braised Shoulder,
Aubergine Tomato & Basil Compote, Asparagus, Roasted Potato,
Carrot Puree, Red Wine Jus

Prime Angus Beef Fillet & Slow Cooked Intercostal,
Horseradish Crushed New Potato, Mushroom Puree,
Warm Broad Bean & Tomato Salad, Jus

Desserts

Dark Chocolate & Marmalade Tart, "Jaffa" Ice Cream,
Caramelised Orange

Strawberries, Strawbery Coulis, Vanilla Panna Cotta, Honeycomb,
Mint, Strawberry Sorbet

Lemon Posset, Madiera Cake, Lemon Syrup, Rasberry Sorbet
 

Pricing

2 Course Set Menu
$43 per person
2 Course Set Menu w, Breads
$48 per person
3 Course Set Menu
$58 per person
3 Course Set Menu w/ Bread
$63 per person
(All prices exclude drinks)

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Summer Hours (November - March)
Lunch 12 - 3 Monday - Sunday
Dinner 6 - 9 Monday - Sunday

Winter Hours (April - October)
Lunch 12 - 3 Wednesday - Sunday
Dinner 6 - 9 Tuesday - Sunday



612 Marine Dr, Days Bay
Phone us: 04 562 8882
Fax us: 04 562 8583
email us at: info@cobar.co.nz