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christmas

COBAR CHRISTMAS FUNCTION MENU 2016


entrees

Chicken Liver & Brandy Parfait
Crostini, Carrot Cake Jam, Petit Salad

Poached Ora King Salmon,
Asparagus, Pea, Orange, Creme Fraiche, Puffed Grains, Crispy Skin

Gruyere Mousse,
Marinated Tomato, Fried Onion, Rye Croute, Passionfruit v

Mains


180g Prime Angus Ribeye, Potato & Rosemary Rosti,
Roasted Asparagus, Tomato & Mushroom Compote, Carrot Puree, Red Wine Jus g

Pan Fried Fish of the Day, Lemon, Onion Bhaji,
Cauliflower & Coconut Puree, Sauteed Courgette, Coriander & Madras Spiced Sauce g

Horowhenua Lamb Rump, Potato & Rosemary Rosti, 
Roasted Asparagus, Tomato & Mushroom Compote, Carrot Puree, Red Wine Jus g

Cauliflower 'Pizza',
Artichoke, Beetroot, Basil, Mozzarella, Courgette, Blue Cheese, Walnut, Rocket v,g

Free Range Chicken Breast, Potato & Rosemary Rosti, 
Roasted Asparagus, Tomato & Mushroom Compote, Carrot Puree, Red Wine Jus g

Desserts

Plum Christmas Pudding, Brandy Anglaise, Vanilla Ice Cream v

Whittakers Dark Ghana Mousse, 'Jaffa' Eclair, Orange Mascarpone,
Caramelised Orange Sorbet

Vanilla Panna Cotta, Strawberry Jelly, Strawberry Salad, Chocolate Emulsion
Strawberry Sorbet g
 

Pricing

2 Course Set Menu
$50.00 per person
2 Course Set Menu w/ Bread & Truffled Mascarpone
$52.50 per person
3 Course Set Menu
$65.00 per person
3 Course Set Menu w/ Bread & Truffled Mascarpone
$67.50 per person
(All prices exclude drinks)

 

 




 

 




612 Marine Dr, Days Bay
Phone us: 04 562 8882
Fax us: 04 562 8583
email us at: info@cobar.co.nz

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