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Our restaurant

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dinner set menu

dinner set menu

2 Courses   50
3 Courses   65


Assiette of Salmon, gin cured, cold smoked terrine, potted hot smoked with accompaniments


Confit Duck Rillette, fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing


Gruyere Tart,
beetroot, watercress, grape, candied walnut, shallot puree


Main courses

Pan Fried Fish of the Day,
parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce

Prime Angus Beef Fillet & Braised Blade,
dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus

Roasted Lamb Rump & Braised Shoulder Cannelloni, kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant

Fried Mushroom & Blue Cheese Gnocchi roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot,



Whittakers Dark Ghana Ganache & Salted Caramel Mousse,
cocoa & hazelnut crumble, orange custard, vanilla ice cream

Apricot & Macadamia Tart,
apricot & pine nut salad, sorrel, chantilly cream, almond ice cream

Lemon Posset,
lemon yoghurt foam, almond biscotti, white chocolate ice cream

Please note that the menu may change without notice.
The menu items labeled v are dishes suitable for vegetarians, menu items labeled n are dishes containing nuts. The menu items labeled g are dishes suitable for Coeliacs. Some dishes not stated g may have elements removed that contain gluten on request, please ask for details. Please advise one of our staff members if you have any other dietary requirements or allergies.




612 Marine Dr, Days Bay
Phone us: 04 562 8882
Fax us: 04 562 8583
email us at:

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