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Our restaurant

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Lunch set menu

lunch set menu

2 Courses   45
3 Courses   60

Entree

Assiette of Salmon, gin cured, cold smoked terrine, potted hot smoked with accompaniments

 

Confit Duck Rillette, fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
n,g



Gruyere Tart,
beetroot, watercress, grape, candied walnut, shallot puree

v,n  

Main course

Pan Fried Fish of the Day,
parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto,
warm tartare sauce

g  
180g Ribeye Steak,
dauphinoise potato, confit tomato, onion marmalade, rocket salad

g  
Lamb Rump & Braised Shoulder Cannelloni,
beetroot couscous, choucroute, broccolini, celeriac, jus

   
Mushroom & Blue Cheese Risotto,
rocket, parmesan

v,g  

Desserts

Whittakers Dark Ghana Ganache & Salted Caramel Mousse,
cocoa & hazelnut crumble, orange custard, vanilla ice cream

v,n  
Apricot & Macadamia Tart,
apricot & pine nut salad, sorrel, chantilly cream, almond ice cream

n  
Lemon Posset,
lemon yoghurt foam, almond biscotti, white chocolate ice cream
v  


Please note that the menu may change without notice.
The menu items labeled v are dishes suitable for vegetarians, menu items labeled n are dishes containing nuts. The menu items labeled g are dishes suitable for Coeliacs. Some dishes not stated g may have elements removed that contain gluten on request, please ask for details. Please advise one of our staff members if you have any other dietary requirements or allergies.

 




 

 




612 Marine Dr, Days Bay
Phone us: 04 562 8882
Fax us: 04 562 8583
email us at: info@cobar.co.nz

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